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Institute of Contemporary Art, Los Angeles

  • Exhibitions
    • Current
    • Upcoming
    • Past
  • Calendar
  • Learning
    • Digital Projects
    • Public Programs
    • Schools & Community
    • Special Projects
  • Residencies
    • Artists In Residence
    • Bookshelf Residence
    • Field Workshop
  • Visit
  • About
    • Staff
    • Governance
    • Press
    • Partnerships
    • Opportunities
    • Annual Report
  • Shop
  • Get Involved
    • Incognito
    • Membership
    • Patron Groups
    • Institutional Support
    • Artist Edition Series
    • Sustainability
    • Corporate
  • Donate
Yellow Pages
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CURRENT:LA FOOD Public Art Triennial 2019 October 05, 2019 ➽ November 03, 2019
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CURRENT:LA FOOD Public Art Triennial 2019 October 05, 2019 ➽ November 03, 2019

CURRENT:LA FOOD Public Art Triennial 2019

Annex
Exhibitions

CURRENT:LA, the City’s public art triennial initiative, uses contemporary art as a platform to encourage the exchange of ideas and inspire civic discourse about issues affecting Los Angeles and other global cities. CURRENT:LA uses public park spaces as venues; presents site-specific, temporary art projects uniquely created for the City’s residents and visitors; and provides a range of free and refreshing outdoor cultural experiences across LA’s diverse neighborhoods.

CURRENT:LA FOOD presents fifteen newly commissioned public art projects across Los Angeles that examine multiple facets of food. Through an intricate partnership between artists and community partners across the city, CURRENT:LA FOOD’s stimulating participatory art projects and programs shed light on the precarious balance between pleasure and peril around food today and the many ways food gives expression to social and political life.

CURRENT:LA FOOD is curated by Asuka Hisa and Jamillah James at ICA LA with Curatorial Committee members Lauren Mackler, Diana Nawi, and Marco Rios.

CURRENT:LA is an initiative developed and produced by the city of Los Angeles Department of Cultural Affairs (DCA). CURRENT:LA FOOD is funded by DCA.

Public Artists: Adrià Julià; Shana Lutker; Eva Aguila & Coaxial Arts Foundation; Michael Rakowitz; Ry Rocklen; Carolyn Pennypacker Riggs & Annie Gimas; Emily Marchand; Jazmin Urrea; Michael Queenland; Nari Ward; Cooking Sections; Nonfood; Julio César Morales & Max La Rivière-Hedrick; Nancy Lupo; Torolab

Public Programmers: Across Our Kitchen Tables; Bed & Breakfast; Center for the Arts Eagle Rock; Lucia Fabio; The Golden Dome; Human Resources LA; LA Commons; Los Angeles Food Policy Council; Leyna Lightman; Babsi Loisch; Los Angeles Eats Itself; Sustainable Economic Enterprises of Los Angeles (SEE-LA); SÜPERSEED; Christopher Reynolds; Women’s Center for Creative Work

For all information about the artist projects and public program on CURRENT:LA FOOD, visit www.currentla.org, follow CURRENT:LA on Facebook, Instagram @current_la, and Twitter @current_la.

CURRENT:LA FOOD
Resources
News
Credits & Sponsors
Audio
CURRENT:LA FOOD Brochure & Map ENGLISH
File download
CURRENT:LA FOOD Brochure & Map SPANISH
File download
July 30, 2019, 2019
Food-Themed Public Art Is Going to Pop Up All Over L.A. This Fall
September 30, 2019, 2019
This Week: Current: LA Food Art Happening
October 02, 2019, 2019
15 Artists Address the Politics of Food in Whimsical and Weighty Ways
October 04, 2019, 2019
Flamin’ Hot Cheetos, Tacos and Palaces: Current:LA Food’s Artists and Installations
October 30, 2019, 2019
Artist-Led Community Meals Mostly Reject the Stuffiness of Art Dinners
October 31, 2019, 2019
From Algae Bars to Flamin’ Hot Cheetos, Current:LA Food Explores the Politics of Eating
CURRENT:LA FOOD is curated by Asuka Hisa and Jamillah James at ICA LA with Curatorial Committee members Lauren Mackler, Diana Nawi, and Marco Rios.

CURRENT:LA is a public art initiative developed and produced by the city of Los Angeles Department of Cultural Affairs (DCA). CURRENT:LA FOOD is funded by DCA.

CURRENT: LA FOOD Public Programs

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Last updated at Friday, 27 Sep 2019 6:42 PM, by Asuka Hisa Log in
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